Peru

Kommentar fra sjefsroaster:

PERU

 

Organic coffee, with elegant notes of red berries, stone fruits and milk chocolate.

Grown and harvest by 6 farmers:

Segundo Coronel Cubas – “La Loma” farm

Rosman López Arévalo – “Aquí me Quedo” farm

Ramiro Núñez Tucto – “El Palto” farm

Carmen Elizabeth Torres – “El Pedregal” farm

Edilbrando Cubas Tucto – “La Naranja” farm

Filomena Rufasto Pérez – “El Tomate” farm

and produced in the Rutas del Inca washing station. This coffee grows between 2100 and 2400 meter above sea level in the community of El Tambillo, fermentates for 36 hours and dries for 10 to 12 days.

Land: Peru
Region: Tambillo, Santo Tomas region- Cajamarca department
Bønnetype: Bourbon-Caturra-Typica
Brennegrad: Medium
Prosess: Washed


145,-
På lager: 18

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