Søt og fruktig aroma. Smak av søt sjokolade
Kommentar fra sjefsroaster:
Creamy, fruity and with character, this has been a favourite of our customers since day one.
This coffee is produced by 1243 small producers in the Stanto Domingo region of Antioquia. It grows between 1800 and 2100 meters above sea level. Fermented for 18 hours and then sun dried on raised beds.
Bønnetype: Castillo & Caturra